Chinese Food
All Recipes
Chinese cabbage with vinegar
Today we have a home-made dish made in old Beijing. What is it? Cabbage with vinegar. Some people will say, what's strange about a Chinese cabbage? Yes, it's very common ingredients. It's delicious with the old Beijing method. It's a dish that g... ...
Stir fried cabbage heart
Caixin, green in color, is a special vegetable in Guangdong. It is tender in quality. It has the effects of relieving thirst, diuresis, defecation, clearing heat and detoxification. It can also beautify and beautify the face. This is good. It's ... ...
Stir fried pimple
I can't eat it in this gourmet restaurant. It's fried pimple. What is fried pimple? Pimple is not a pickle pimple. It's a pasta. It's just cut the noodles into small cubes and stir fry them. It's delicious. It's delicious and delicious. You can'... ...
Danqing recipe & Sihong Decoction
My son has had a cold for two days. Today, he is well or his nose is not well ventilated. Boil a four red soup for him to dispel evil spirits. Very simple way. Add some brown sugar. Eat dates, peanuts, red beans. Then drink soup. Enjoy the thera... ...
Boiled eggs with rice wine
Women can take it after menstruation every month. It can also be taken after childbirth.
Cauliflower in dry pot
Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -
Lettuce leaf in cold sauce
The first time I eat lettuce leaves, I used to throw them away. When I saw that some people used them for cold sauce, I tried. It's refreshing. -
Braised fish in brown sauce
Today, go fishing. I've caught a few bass of more than 2 jin. I'm so happy. Make a braised fish. I've also applied for a trial. I don't know if I can choose it. Because I actively participate in every activity of bean and fruit food. I take part... ...
Stir fried kidney with pickled peppers
It's a typical Chongqing style dish with heavy taste and good wine. The key point is to cut the kidney flower well. Stir fry it tender. The hot and sour degree of pickled peppers should be appropriate.
Boiled lard
My family don't like fat. So I thought of cooking fat into lard and stir fry. It's delicious. But eat less.
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Fat reducing ginger, job's tears, wax gourd water
Weight loss is the pursuit and topic of a woman's life. Who doesn't want to be addicted to food and light and delicate. There are too many temptations in this prosperous world, so it's important to eat hard. It can let you satisfy your appetite ... ...
